Wraps are a popular lunch break option for busy people. It takes minutes to prepare them and, when replacing the tortillas/flatbreads with lettuce or cucumber, they make the ultimate low-carb meal. Here is how to prepare these two vegan wraps with our 100% plant-based Revo Salmon.

Lettuce Wrap with Plant-Based Salmon and Avocado

For this low-carb vegan wrap you will need:

1. lettuce leaves
2. slices of Revo smoked salmon
3. 1 tablespoon vegan cream cheese/cashew cream
4. 1 onion
5. 1 tomato
6. 1 avocado
7. 1 tortilla wrap (whole grain)
8. a handful of chickpeas (optional)

Prepare the lettuce wrap by following these steps:

1. Cut the onions, the tomato, and the avocado into thin slices.
2. Spread the vegan cream cheese on the tortilla.
3. Add the slices of Revo salmon.
4. Place the tomato, avocado, onion slices, and optional chickpeas at the center.
5. Wrap the tortilla until all ingredients are tacked in.
6. Place the tortilla within the lettuce leaf.

Pro-tip: You can decrease your carb intake by skipping the tortilla and by adding all ingredients directly withinthe lettuce.

Cucumber Wrap with Plant-Based Salmon and Vegan Cream Cheese

For the cucumber wrap you need:

1. 1 cucumber
2. slices or Revo smoked salmon
3. 1 avocado
4. 1 tablespoon of vegan cream cheese/cashew cream
5. 1 tortilla wrap
6. sesame seeds (optional)

Prepare the vegan wrap by following these steps:

1. Cut the avocado into thin slices.
2. Spread the vegan cream cheese on the tortilla.
3. Add the Revo salmon slices.
4. Place the avocado slices at the center.
5. Wrap the tortilla.
6. Thinly cut the cucumbers lengthwise.
7. Wrap the cucumber slices around the tortilla and secure with a toothpick.

Are you going to try these recipes? Don’t forget to tag us on Instagram!