Cottage
Protein+
A high-protein speciality from apricot kernels with a cottage-like texture. Fresh, creamy and packed with 17.2 g of protein. Fermented for flavour and made for an easy everyday protein upgrade.
Fresh taste. Creamy texture. Serious protein.
Cottage Protein+ brings together everything you want from a modern everyday food: a fresh, savoury taste, a satisfyingly creamy texture and 17.2 g of protein in every 150 g cup.
Enjoy it straight from the cup, spoon it onto bread or turn it into a quick, protein-rich meal. No complicated preparation. Just open, enjoy and get on with your day.
More than a protein number
A product designed around taste, everyday usefulness and an ingredient with real character.
Protein that fits real life
17.2 g per cup makes it an easy choice for breakfast, lunch, post-workout fuel or a satisfying snack.
Fermented for depth
Fermentation helps create the fresh flavour and creamy, lightly textured bite that makes every spoonful satisfying.
A Mediterranean-style fat profile
Made without coconut fat. Apricot kernels provide an oleic-acid-rich fat composition comparable to olive oil.
Apricot
kernels.
One remarkable base.
At the heart of Cottage Protein+ are protein-rich apricot kernels. Through fermentation, they become the foundation for a fresh, creamy food made for everyday eating.
Open. Spoon. Enjoy.
Mild and savoury enough to go wherever your appetite takes you.
Questions about Cottage Protein+
Everything you need to know about the ingredients, protein, fermentation and where to find it.
Is Cottage Protein+ suitable for a vegan diet?
Yes. Cottage Protein+ is made from apricot kernels and contains no dairy ingredients. Its fresh, creamy, cottage-like texture makes it an exciting choice for anyone searching for a rich product with cottage-like texture, while remaining a unique product in its own right.
What is Cottage Protein+ made from?
Apricot kernels are the hero ingredient, supported by water, salt, cultures and chives. This remarkably simple ingredient base creates a fresh and savoury speciality without coconut fat.
What are the advantages of fermentation?
Fermentation transforms the apricot-kernel base and helps develop the fresh flavour, creamy texture and mild savoury character of Cottage Protein+. It enables us to create a satisfying everyday food from a distinctive natural ingredient.
How much protein does Cottage Protein+ contain?
Every 150 g cup contains 17.2 g of protein, making Cottage Protein+ an easy high-protein choice for breakfast, lunch, after exercise or a satisfying snack.
Why is the oil composition compared with olive oil?
Apricot kernels naturally contain a high proportion of oleic acid, the monounsaturated fatty acid that also characterises olive oil. The comparison refers to this fatty-acid composition. Cottage Protein+ achieves its creamy texture without coconut fat or similar tropical fats.
Does Cottage Protein+ contain dairy or lactose?
No. Cottage Protein+ contains no dairy ingredients and is lactose-free.
How can I enjoy Cottage Protein+?
Enjoy it straight from the cup, spoon it onto bread, add it to breakfast bowls, salads or baked potatoes, or use it as a creamy base for dips and spreads.
Where can I buy Cottage Protein+?
You can now order Cottage Protein+ directly from the Revo Online Shop. Further retail availability will be added here.
Where is Cottage Protein+ produced?
Cottage Protein+ was developed in Vienna and is produced in Austria.
Why did you create a cottage-like protein?
Because we can.
Ready to discover protein, reimagined?
Discover the fresh, creamy way to add more protein to your day.