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News about Revo

Fleischlos mit veganer Küche auf der Berghütte punkten. Eine kleine Manufaktur hat die Lösung

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Das sind die Gastronomietrends 2023

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Diese Future-Food-Startups aus Österreich solltet ihr kennen

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Wiener Startup entwickelt Lachs aus dem 3D-Drucker

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Druckfrischer Lachs aus Wien

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So schmeckt veganes Lachsfilet aus dem 3D-Drucker

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Wiener Start-up: Veganes Lachsfilet aus dem 3-D-Drucker

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Wiener Start-up: Veganes Lachsfilet aus dem 3-D-Drucker

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Auch Fische spüren Schmerz: Lebensmittelhersteller experimentieren mit veganen Alternativen

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Revo Foods präsentiert pflanzenbasiertes Lachsfilet aus dem 3D-Drucker und will in die USA

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Revo Foods: präsentiert veganes Lachsfilet der Generation 2.0

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Österreichisches Startup präsentiert veganes Lachsfilet aus dem 3D-Drucker

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Wiener „Lachs aus Pflanzen“ startet im Supermarkt

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Revo Foods präsentiert erstmalig veganes Lachsfilet – Marktstart für 2023 geplant

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Veganes Lachsfilet aus Wien mittels 3D Technologie erstmals weltweit verkostet

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Revo Foods at 2 MINUTEN 2 MILLIONEN

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Veganes Lachsfilet aus Wien mittels 3D Technologie erstmals weltweit verkostet

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DRUCKF(R)ISCH

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Veganer Lachs aus dem 3D-Drucker

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Wie schmeckt Lachs aus dem 3D-Drucker?

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F(r)isch gedruckt und nachhaltig – Lachs aus dem 3D-Drucker

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Verkostung: Wie 3D-gedruckter Lachs auf Pflanzenbasis schmeckt

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Lachs kommt schon bald aus 
dem 3-D-Drucker

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Lachs aus dem 3D-Drucker

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Foodprinting-Start-up Revo Foods stellt Generation 2.0 seines veganes Lachsfilets vor

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Revo Foods wins Marketed Innovation Prize

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Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners

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Plant-Based Seafood and Plastic-Eating Insects Among EIT Food's Marketed Innovation Prize Winners

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Food Navigator announces win of Revo Foods

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Revo Foods wins EIT Food’s Marketed Innovation Prize

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2022 Review: Top 10 Plant-Based Stories Of The Year

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Revo Foods: “In Five Years, Revo Will Be the Leading Provider of Plant-Based Seafood in the World”

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As the New Year Approaches, Here Are the Exciting Vegan Food Trends Coming in 2023

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WHY XPRIZE IS OPTIMISTIC ABOUT THE FUTURE OF FOOD

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5 plant-based seafood companies making waves in 2022

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Trends and Highlights From Plant Based World Expo Europe 2022

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20 Women Trailblazing the Future of Food Science

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Plant-based salmon fillet produced with 3D Technology premiers at public tasting

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Revo Foods Presents “Ultrarealistic” Plant-Based Salmon Fillet Produced With 3D Technology

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Vegan salmon fillet from the 3D printer

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Vegan Smoked ‘Revo Salmon’ Is Landing Across Austrian Supermarkets

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Plant-based salmon fillet produced with 3D Technology premiers at public tasting

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Revo Food’s Plant-Based Salmon Fillet Presented at Rooftop Launch

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XPRIZE: These 28 Companies Want To Feed The Next Billion With Alternative Protein

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Plant-based salmon fillet produced with 3D Technology premiers at public tasting

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GreenBay brings Revo plant-based smoked salmon to UK consumers

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Revo Foods: From the idea of plant-based, 3D-printed seafood to an investment of almost 2 Mio. Euro

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Austrian Revo Foods receives investors support

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Revo Foods Raises €1.5M for 3D Printed Seafood

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Revo Foods Unveils World’s First 3D Printed Plant-Based Seafood

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Revo’s “Better Than the Real Thing” Plant-Based Smoked Salmon Arrives in the UK

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Start up magazine UK

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Revo Salmon: Καπνιστός σολομός από μπιζέλια και άλγη στην ελληνική αγορά

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海洋生物の乱獲防止。オーストラリア発の植物性スモークサーモン、14カ国で展開

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Revo Foods Game-Changer a Zoku, Vienna

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Veganský losos z 3D tiskárny míří na český trh. Jak chutná?

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Meat substitutes are yesterday's battle: the salmon substitute that will also allow for vegan sushi

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Plantaardige gerookte zalm die gewoon echt naar vis smaakt

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