Avocado Cream
PRODUCTS
Kraken
Pan-seared. Deep-born. Nestled beside golden potatoes and a swirl of green so beautiful and smooth it almost feels… safe.But don’t be fooled – THE KRAKEN never comes in peace.
Cook Time
15 mins
Ingredients
- 1x THE KRAKEN
- Cooked poatoes
- Avocado
- Lemon juice
- Fresh parsley
- Olive oil
- Salt, pepper, smoked paprika powder
Preparation
- Prepare the avocado cream: Blend avocado, lemon juice, olive oil, and fresh parsley until smooth. Season with salt and pepper to taste.
- Fry the potatoes in a pan with a bit of olive oil, smoked paprika powder, and salt until golden brown. Set aside.
- In the same pan, fry THE KRAKEN with a little olive oil.
- Arrange everything on a plate like a colorful, delicious composition — and enjoy!
