Deviled Veggs

Cook Time

30 min

Ingredients

• 1½ cups (375ml) soy milk, or any other creamy non-sweetened vegan milk of your choice
• ½ tsp kala namak (otherwise known as black salt)
• 2 tsp agar powder
• Revo Smoked Salmon
• Revo Tuna Spread

Preparation

• 1 Add soy milk, kala namak and agar powder to a small pan and heat on low heat until the mixture thickens, stirring all the time with a wooden spoon.
• 2 Remove from the heat, and pour into egg mold.
• 3 Then leave them in the fridge for about an hour until it solidifies.
• 4 Fill with Tuna spread and garnish with Smoked Salmon.