Deviled Veggs


Make your easter brunch eggs-tra this year with some deviled eggs 🐣
Topped with our savory smoked salmon & tuna spread, this dish is a must-have to impress your family & friends🐟

Cook Time

30 min

the recipe features Tuna
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  • 1½ cups (375ml) soy milk, or any other creamy non-sweetened vegan milk of your choice
  • ½ tsp kala namak (otherwise known as black salt)
  • 2 tsp agar powder
  • Revo Smoked Salmon
  • Revo Tuna Spread


  • 1 Add soy milk, kala namak and agar powder to a small pan and heat on low heat until the mixture thickens, stirring all the time with a wooden spoon.
  • 2 Remove from the heat, and pour into egg mold.
  • 3 Then leave them in the fridge for about an hour until it solidifies.
  • 4 Fill with Tuna spread and garnish with Smoked Salmon.

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