EL POLLO Coconut cream

Cook Time

30

Ingredients

• 2x EL POLLO - Inspired by Chicken
• 400 ml coconut milk
• Vegan butter
• Garlic
• Ginger
• Tomato paste

Preparation

1. 1 Cook EL POLLO with a splash of olive oil and set it aside
2. 2 In the same pan, melt some butter and add a spoon of tomato paste, grated ginger, 2 garlic cloves
3. 3 Once the mix is roasted, add the coconut milk and let it simmer at low heat for 10 minutes
4. 4 Add the EL POLLO filets, and simmer for 2 minutes per side to mix the flavors
5. 5 Serve with rice and vegetables (we used tomatoes and Bok choy) for a complete healthy meal!