Spicy Mango Salad

Cook Time

25 mins

Ingredients

• 1x EL BLANCO
• Oilve oil
• Rice
• 1x Mango
• 1x Chilli
• 1x Paprika
• Red onion
• Parsley
• Lemon juice
• Salt & pepper
• Rosmary (optional)

Preparation

• 1 Cook the rice according to the package instructions.
• 2 Cut the mango, paprika, parsley, chili, and onion. Mix them with salt, pepper, olive oil, and lemon juice.
• 3 Fry the EL BLANCO in a pan with some olive oil until golden and crispy.
• 4 Place the cooked rice, mango-paprika salad, and EL BLANCO in a bowl. Top with a squeeze of lemon and a sprig of rosemary. ENJOY!