Keto Spinach Roulade

Cook Time

45 min

Ingredients

• 160g (2 packs) Revo Gravlax
• 300g Spinach
• 1 cup almond flour
• 1 cup water
• 300g plant-based cream cheese
• 100g vegan caviar
• 1 lemon
• 1 bunch of dill to garnish

Preparation

• 1 Blend the spinach with half a cup of water.
• 2 Pour the mixture into a bowl and add the almond flour.
• 3 Mix it well till you get a nice and smooth batter. Season with salt and pepper.
• 4 Take a tray, put over a Baking paper, and spread the mixture.
• 5 Bake on 180 C° for about 20-25 min. Take it out and roll it up and let it cool down.
• 6 Add all fillings desired. Start with cream cheese, Gravlax, vegan caviar and season with lemon and dill.