Zucchini Skewers

Cook Time

30 mins

Ingredients

• 1 x THE FILET PINK PEPPER & LEMON
• half a red onion
• 1 x zucchini
• 1 x lemon
• Olive oil
• Optional: rosemary & spices
• Skewers
• For the dip: vegan cream, olive oil, lemon juice & dill

Preparation

• 1 Dice the onion, peel the zucchini & slice that lemon like a chef
• 2 Cut THE FILET into cubes
• 3 Stack ‘em up: Filet, zucchini, lemon, repeat!
• 4 Place the skewers in an ovenproof dish, sprinkle diced onion & rosemary on top
• 5 Cook them in the oven or airfryer for around 15 minutes, until crispy & golden!
• 6 Spread the dreamy dill dip on a plate, top with the grilled skewers, and DEVOUR