Breakfast Burrito

Cook Time

20 min

Ingredients

• 80g Revo Smoked Salmon
• 2 flour tortillas 6" or 8"
• 1 avocado
• 150g spinach
• 2-3 cherry tomatoes
• 1 red chilli (sliced)
• ¼ cup chives thinly sliced
• 2 tbsp oil
• 80g vEggs powder
• 220 ml water
• 15 ml oil

Preparation

• 1 Prepare egg mixture with the desired number of eggs.
• 2 Pour the mixture into an oiled, pre-heated, non-stick pan.
• 3 Cook for about 5 minutes, gently stirring, folding, and separating.
• 4 In another pan sauté the spinach.
• 5 Lay the tortilla on your work surface and add the sautéed spinach, scrambled veggs, tomatoes, avocado, some chilli, chives, and Revo Smoked Salmon.
• 6 Tightly roll the burrito into itself until it’s fully rolled.