Curry

Cook Time

25 mins

Ingredients

• 1x THE PRIME CUT
• Your favorite veggies
• Coconut milk
• Olive oil
• Curry & paprika powder
• Salt & pepper
• Cooked basmati rice

Preparation

• 1 Cut the veggies into small pieces and fry them in a pan with some olive oil.
• 2 Season with your spices, salt, and pepper.
• 3 Add the coconut milk to the veggies and let everything cook until it reaches the desired consistency.
• 4 Fry THE PRIME CUT in a separate pan with some olive oil until crispy and golden brown.
• 5 Place the cooked rice in a bowl, cover it with the curry sauce, and top it with THE PRIME CUT. ENJOY!