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May 26, 2023
Salad doesn’t have to be boring 🥗
the recipe features
80g Revo Gravlax
1 loaf ciabatta
2 handfuls mixed fresh herbs
2 tablespoons mixed seeds (pumpkin, sesame, sunflower seeds)
1 blood orange, halved
Extra virgin olive oil
Freshly ground black pepper
Heat up a pan until it is screaming hot – this will take about 5 minutes. Meanwhile, cut the ciabatta in half lengthways, then cut it into about 5–8cm squares.
Place the sliced avocado in a bowl and squeeze over some lemon juice to stop it from discoloring.
Using a potato peeler, slice the cucumber into long, thin strips and add on top of the avocado. Add the herbs and cress.
Toast the seeds in a dry pan on medium to low heat, and let them cool.
Squeeze a tablespoon of juice out of the blood orange into a bowl, and add 3 tablespoons of extra virgin olive oil.
Season it well and give it a mix.
Add your ciabatta squares in the griddle pan, grilling both sides. Place a square of ciabatta on a plate, then top it with some Revo Gravlax.
Drizzle 1 tablespoon of the dressing over the salad and mix very gently.
If you feel it needs more dressing, add a little extra, but try not to go overboard – you want it to be very light.
Top the Gravlax with the salad.
Finish your delicious starter with a sprinkle of toasted seeds, and garnish with a wedge of blood orange.
Mediterranean Orzo Salad