Grinder Salad


Salad doesn’t have to be boring 🥗

Cook Time

25 min

the recipe features Gravlax
View Product


  • 80g Revo Gravlax
  • 1 loaf ciabatta
  • 1 avocado
  • 1 lemon
  • ½ cucumber
  • 2 handfuls mixed fresh herbs
  • 2 tablespoons mixed seeds (pumpkin, sesame, sunflower seeds)
  • 1 blood orange, halved
  • Cress
  • Extra virgin olive oil
  • Sea salt
  • Freshly ground black pepper


  • 1 Heat up a pan until it is screaming hot – this will take about 5 minutes. Meanwhile, cut the ciabatta in half lengthways, then cut it into about 5–8cm squares.
  • 2 Place the sliced avocado in a bowl and squeeze over some lemon juice to stop it from discoloring.
  • 3 Using a potato peeler, slice the cucumber into long, thin strips and add on top of the avocado. Add the herbs and cress.
  • 4 Toast the seeds in a dry pan on medium to low heat, and let them cool.
  • 5 Squeeze a tablespoon of juice out of the blood orange into a bowl, and add 3 tablespoons of extra virgin olive oil.
  • 6 Season it well and give it a mix.
  • 7 Add your ciabatta squares in the griddle pan, grilling both sides. Place a square of ciabatta on a plate, then top it with some Revo Gravlax.
  • 8 Drizzle 1 tablespoon of the dressing over the salad and mix very gently.
  • 9 If you feel it needs more dressing, add a little extra, but try not to go overboard – you want it to be very light.
  • 10 Top the Gravlax with the salad.
  • 11 Finish your delicious starter with a sprinkle of toasted seeds, and garnish with a wedge of blood orange.

Latest Recipes

View All
Back To Top