Low Carb Lunch
PRODUCTS
El Blanco
This combination of asparagus and EL BLANCO is the perfect meal — light on the stomach and effortless to enjoy. It´s like having a chic lunch at a Parisian café.
Cook Time
15 mins
Ingredients
- 1x EL BLANCO
- Asparagus
- Olive oil
- 1/2 Bloody orange
- Salt & pepper
Preparation
- Wash the asparagus and trim the ends.
- Fry the asparagus in a pan with some olive oil until tender.
- In the same pan, fry EL BLANCO until golden brown and crispy.
- Place the asparagus on a plate and top with EL BLANCO. Sprinkle with a squeeze of blood orange and season with salt and pepper.
