Peas & Crispy Potatos
PRODUCTS
El Blanco
This dish is more than just a meal – it’s a little throwback to lovely childhood memories and comfy dinners.
Cook Time
25 mins
Ingredients
- 1 x EL BLANCO
- Potatoes
- Peas
- Vegan Butter
- For the sauce: vegan cream, dill, lemon juice, pepper
Preparation
- Boil the potatoes, wait until less warm and slice them.
- Melt some vegan butter and fry the potatoes adding salt and paprika powder.
- Fry EL BLANCO in the same pan on all sides, until crispy.
- For the sauce: mix vegan cream, fresh dill, and a squeeze of lemon juice.
- Plate it up together with peas and drizzle some sauce. ENJOY!!
