Mediterranean Orzo Salad

Cook Time

30 min

Ingredients

• 1 Revo tuna spread
• 200g Orzo pasta
• 1 red Pepper, grilled
• 1 Cucumber
• 1/2 red onion
• 65g Kalamata Olives
• 20g parsley
• Olive Oil
• Salt & Pepper
• Oregano

Preparation

• 1 Cook orzo pasta according to package directions.
• 2 Drain pasta, rinse under cold water and let it cool down.
• 3 Place the pasta in a large bowl and mix with 2-3 teaspoons of the dressing.
• 4 In the meantime, prepare the remaining ingredients: Dice red onion and roasted peppers, chop olives, finely chop parsley and cut cucumber into pieces.
• 5 Put all the ingredients in a bowl together with the pasta and the vegan tuna spread and mix well.