Mediterranean Orzo Salad

Cook Time

30 min

Ingredients

• 1 Revo tuna spread
• 200g Orzo pasta
• 1 Grilled Red bell pepper
• 1 Cucumber
• 1/2 Diced red onion
• 65g Chopped kalamata olives
• 20g Parsley
• Olive oil
• Kosher and black pepper
• Oregano

Preparation

• 1 Cook orzo pasta according to package directions.
• 2 Drain pasta, rinse under cold water, let it cool, and allow it to dry.
• 3 Transfer the pasta to a large bowl and toss with 2-3 teaspoon of the dressing.
• 4 Meanwhile, prep the rest of the ingredients: Dice red onion, roasted bell peppers,chop the olives, finely chop the parsley, and chop the cucumber.
• 5 Add all ingredients into a bowl with the pasta and Revo tuna spread and give it a good mix.