Potato Croquettes
PRODUCTS
The Filet Pink Pepper & Lemon
Looking for an easy, delicious, and crowd-pleasing meal? Look no further! These crispy, golden (no)fish croquettes made with The Filet Pink Pepper & Lemon and potatoes will impress everyone—even the most skeptical guests!
Cook Time
30 mins
Ingredients
- 1x The Filet Pink Pepper & Lemon
- 1/2 onion
- Cooked potatoes
- Bread or Panko crumbs (or even those forgotten cornflakes in your pantry)
- 1 tbsp butter
- Olive oil
- Salt & pepper
- For the dip: Vegan mayo, Parsley, Lime juice
Preparation
- Boil the potatoes until medium-soft.
- Fry The Filet until golden, then mash it with a fork (channel all your frustrations here!).
- Mix in butter and finely chopped onion.
- Once the potatoes are cooked and cooled, mash them and mix with The Filet.
- Add bread crumbs until the mixture holds together, season with salt & pepper.
- Shape into croquettes, burgers, meatballs—or go wild with fun shapes! Coat with bread crumbs and fry until crispy.
- Mix lime juice and chopped parsley into vegan mayo for the perfect dip.
