Potato Croquettes

Cook Time

30 mins

Ingredients

• 1x The Filet Pink Pepper & Lemon
• 1/2 onion
• Cooked potatoes
• Bread or Panko crumbs (or even those forgotten cornflakes in your pantry)
• 1 tbsp butter
• Olive oil
• Salt & pepper
• For the dip: Vegan mayo, Parsley, Lime juice

Preparation

• 1 Boil the potatoes until medium-soft.
• 2 Fry The Filet until golden, then mash it with a fork (channel all your frustrations here!).
• 3 Mix in butter and finely chopped onion.
• 4 Once the potatoes are cooked and cooled, mash them and mix with The Filet.
• 5 Add bread crumbs until the mixture holds together, season with salt & pepper.
• 6 Shape into croquettes, burgers, meatballs—or go wild with fun shapes! Coat with bread crumbs and fry until crispy.
• 7 Mix lime juice and chopped parsley into vegan mayo for the perfect dip.