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Jul 09, 2025

Pulpo Gallego

PRODUCTS THE KRAKEN

They say tradition runs deep. But even the old gods are curious about something new.This time, it’s Galician-style. Tasty THE KRAKEN. Crispy potatoes. Olive oil… not quite of this world.Pulpo Gallego — reborn. Made with our plant-based THE KRAKEN.

Cook Time

20 mins

Pulpo Gallego
Kraken
the recipe features THE KRAKEN
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Ingredients

  • 1x THE KRAKEN
  • Cooked potatoes
  • Olive oil
  • Salt, pepper, smoked paprika powder
  • Lemon juice
  • Parsley
  • Garlic

Preparation

  • 1 Slice the cooked potatoes into thin rounds and spread them out on a plate. Drizzle with olive oil and season with salt, pepper, and smoked paprika powder. Place the slices in the air fryer, making sure they don’t overlap. Bake at 200°C (392°F) for about 8 minutes until crispy.
  • 2 Sear THE KRAKEN in a pan with a bit of olive oil.
  • 3 Mix together lemon juice, olive oil, salt, minced garlic, and fresh parsley to make a zesty dressing.
  • 4 Arrange the crispy potato slices on a plate, top with the pan-fried THE KRAKEN, and finish with the garlic-lemon oil. Enjoy!

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