Pulpo Gallego
PRODUCTS
Kraken
They say tradition runs deep. But even the old gods are curious about something new.This time, it’s Galician-style. Tasty THE KRAKEN. Crispy potatoes. Olive oil… not quite of this world.Pulpo Gallego — reborn. Made with our plant-based THE KRAKEN.
Cook Time
20 mins
Ingredients
- 1x THE KRAKEN
- Cooked potatoes
- Olive oil
- Salt, pepper, smoked paprika powder
- Lemon juice
- Parsley
- Garlic
Preparation
- Slice the cooked potatoes into thin rounds and spread them out on a plate. Drizzle with olive oil and season with salt, pepper, and smoked paprika powder. Place the slices in the air fryer, making sure they don’t overlap. Bake at 200°C (392°F) for about 8 minutes until crispy.
- Sear THE KRAKEN in a pan with a bit of olive oil.
- Mix together lemon juice, olive oil, salt, minced garlic, and fresh parsley to make a zesty dressing.
- Arrange the crispy potato slices on a plate, top with the pan-fried THE KRAKEN, and finish with the garlic-lemon oil. Enjoy!
