Sushi Sandwich

Cook Time

30 min

Ingredients

• 80g of Revo Smoked Salmon
• 1 Avocado
• 1 Radish
• 1 Lettuce, chopped (optional)
• Nori leaves
• Sushi rice
• Rice Vinegar

Preparation

• 1 Boil the sushi rice and add rice vinegar.
• 2 Cut the avocado and radish and set them aside.
• 3 Place a plastic food wrap on a sturdy surface. Lay the first nori leave on top.
• 4 Add a generous amount of rice at the center of the nori leaf.
• 5 Place the rest of the ingredients on top of each other.
• 6 Close the nori leaf with the help of the plastic wrap and water.
• 7 Cut in half and repeat the process.