Risotto with Vegan Salmon

Healthy, delicious, and shareable. Here is how to prepare the ultimate French baguette sandwich with slices of smoked Revo Salmon.

Cook Time

15 min

Ingredients

• A self-made or store-bought pizza crust
• 180g vegan cream cheese
• A cup of grated vegan cheese
• 1 finely sliced red onion
• 1 crushed garlic clove
• 1 tablespoon of extra virgin olive oil
• Salt and pepper
• Chopped dill
• Arugula
• 1 sliced avocado
• 100g of the best plant-based salmon, Revo Salmon

Preparation

• 1 preheat the oven to 180C
• 2 mix the crushed garlic, the dill, and the vegan cream cheese together
• 3 spread the mix on top of the pizza crust
• 4 add the finely sliced onion and the grated cheese
• 5 put the pizza into the oven for 10-15 minutes until the vegan cheese melts
• 6 remove the pizza from the oven and drizzle with olive oil
• 7 add the slices of the plant-based salmon, the avocado, and the arugula
• 8 sprinkle with dill