Sandwich Cake

Salmon Spread

Vegan sandwich cake to celebrate Midsommar – but vegan! 🌱 🍰

Cook Time

60 min

Salmon Spread
the recipe features Salmon Spread
View Product


  • 80g Revo Smoked Salmon
  • 140g Revo Salmon Spread
  • 2 packs of Pumpernickel bread
  • 1 Cucumber
  • 530g Vegan cream cheese
  • 20g Dill
  • 30g Chives
  • 1/2 Lime
  • Chickpea sprouts
  • Pepper


  • 1 First start crumbing the pumpernickel bread and set aside.
  • 2 For the vegan cream cheese filling, add the vegan cream cheese in a bowl, chop dill and chives, and add it to the cheese together with one package of salmon spread.
  • 3 Season with pepper and the juice from half a lime. Mix it well until you get a nice and smooth cream.
  • 4 Prepare your garnishes. We used a vegetable peeler to make little cucumber rolls. Also the smoked salmon can be twisted into little roses. Let your creativity decide :)
  • 5 To layer the cake, start by placing the pumpernickel bread crumbs into a cake form, spread a centimeter thick layer of the cream filling onto the bread, and repeat this procedure one more time to obtain 4 layers (2 layers of bread and 2 layers of cream).
  • 6 After that, use your creations for decoration.

Latest Recipes

View All
Back To Top