Sandwich Cake

Cook Time

60 min

Ingredients

• 80g Revo Smoked Salmon
• 140g Revo Salmon Spread
• 2 packs of Pumpernickel bread
• 1 Cucumber
• 530g Vegan cream cheese
• 20g Dill
• 30g Chives
• 1/2 Lime
• Chickpea sprouts
• Pepper

Preparation

• 1 First start crumbing the pumpernickel bread and set aside.
• 2 For the vegan cream cheese filling, add the vegan cream cheese in a bowl, chop dill and chives, and add it to the cheese together with one package of salmon spread.
• 3 Season with pepper and the juice from half a lime. Mix it well until you get a nice and smooth cream.
• 4 Prepare your garnishes. We used a vegetable peeler to make little cucumber rolls. Also the smoked salmon can be twisted into little roses. Let your creativity decide :)
• 5 To layer the cake, start by placing the pumpernickel bread crumbs into a cake form, spread a centimeter thick layer of the cream filling onto the bread, and repeat this procedure one more time to obtain 4 layers (2 layers of bread and 2 layers of cream).
• 6 After that, use your creations for decoration.