Superfood Salad

Smoked Salmon

What’s better than a bowl full of tasty proteins? 🥗

Cook Time

30 min

the recipe features Smoked Salmon
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  • 80g Revo Salmon
  • 100g Lentils
  • 100g Quinoa
  • 80g Wild rice
  • 20g Chickpeas
  • 60g Broccoli
  • 60g Fennel
  • 60g Roasted beets
  • 1 Avocado
  • 20g Pomegranate seeds
  • 60g Vegan soft cheese
  • 2 tsp Harissa
  • Fresh mint and parsley
  • Salt, pepper, olive oil, and sherry vinegar


  • 1 In a mixing bowl gently combine the cooked lentils, quinoa, wild rice, chickpeas, shaved fennel, roasted beets, pomegranate seeds, picked parsley, and mint.
  • 2 Season with salt, pepper, olive oil, and one tablespoon of sherry vinegar.
  • 3 Grill the avocado for a couple of minutes.
  • 4 Gently build the salad ingredients in a serving bowl and place the grilled avocado on top.
  • 5 Add a piece of tender steamed broccoli followed by a tablespoon of vegan cream cheese and a teaspoon of harissa.

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