Superfood Salad
PRODUCTS
Salmon
What’s better than a bowl full of tasty proteins? 🥗
Cook Time
30 min
Ingredients
- 80g Revo Salmon
- 100g Lentils
- 100g Quinoa
- 80g Wild rice
- 20g Chickpeas
- 60g Broccoli
- 60g Fennel
- 60g Roasted beets
- 1 Avocado
- 20g Pomegranate seeds
- 60g Vegan soft cheese
- 2 tsp Harissa
- Fresh mint and parsley
- Salt, pepper, olive oil, and sherry vinegar
Preparation
- In a mixing bowl gently combine the cooked lentils, quinoa, wild rice, chickpeas, shaved fennel, roasted beets, pomegranate seeds, picked parsley, and mint.
- Season with salt, pepper, olive oil, and one tablespoon of sherry vinegar.
- Grill the avocado for a couple of minutes.
- Gently build the salad ingredients in a serving bowl and place the grilled avocado on top.
- Add a piece of tender steamed broccoli followed by a tablespoon of vegan cream cheese and a teaspoon of harissa.
