THE FILET with honey garlic glaze

Cook Time

25 mins

Ingredients

• THE FILET – Inspired by Salmon
• Butter
• Garlic
• Honey
• Soy sauce
• Spices: salt, pepper, paprika
• Water
• Lemon

Preparation

• 1 Cook THE FILET in a pan with oil and set aside.
• 2 Heat the butter in a skillet or pan over medium-high heat until melted. Add the garlic and sauté for about a minute, until fragrant.
• 3 Pour in the honey, water and soy sauce; allow the flavours to heat through and combine.
• 4 Add in the lemon juice; stir well to combine all of the flavours together.
• 5 Add THE FILET and sear with sauce. Season with salt and pepper, to taste (if desired).
• 6 To serve, drizzle with more sauce and a squeeze of lemon juice. Serve with steamed vegetables, over rice or with a salad.