Sustainability
We are facing global environmental challenges – Revo Foods offers new solution based on sustainable technology
Our Impact so far
23487
Together we rescued 23,487 salmons, 149 tuna & 18 octopus
77-86%
Our products emit about 77-86% less CO2.
95%
95% less freshwater for production.
We are in the process of updating our sustainability metrics. Stay tuned!
Our main ingredient:
Wondrous Mushroom roots
(Mycoprotein/Mycelium)
THE ULTIMATE
Sustainable Protein
Mycoprotein production uses significantly less land, water, and energy compared to traditional animal farming.
It doubles in size within a few hours, allowing for faster protein production and reducing resource needs.
LOWERING
CO₂ Emissions
Mycoproteins’ rapid growth and higher yield lower the environmental footprint, resulting in fewer CO2 emissions and less land degradation.
SAVING
Valuable Resources
Mycoprotein requires fewer inputs to produce the same amount of protein, conserving crucial resources like water and soil, which is essential in the face of climate change and resource scarcity.
