Bao Buns

Cook Time

60 min

Ingredients

• 80g Revo Smoked Salmon
• 525g plain flour
• 1 tbsp sugar
• ½ tsp salt
• 1 tsp dry yeast
• 50 ml almond milk
• 100 ml warm water
• 1 tbsp sunflower oil, plus extra for brushing
• 1 tbsp rice vinegar
• 1 tsp baking powder
• 1 small cucumber
• 1 spring onion
• 1 avocado
• Red cabbage
• Spinach
• Fresh coriander
• Chilli
• Hoisin sauce

Preparation

• 1 Mix together flour, baking powder, and ½ tsp salt in a large bowl.
• 2 Dissolve yeast and sugar in warm water, then add it to the flour with milk, sunflower oil, and rice vinegar.
• 3 Mix into a dough, adding a little extra water if needed.
• 4 Tip the dough onto a lightly floured work surface and knead for 10-15 minutes until smooth.
• 5 Put the dough in a lightly oiled bowl, cover with a damp cloth, and leave to rise until doubled in size.
• 6 Place the raised dough on a working surface. Roll out the dough 1/4-inch thick.
• 7 Cut the dough into a 3 1/2-inch circle with a ring, mold, or glass.
• 8 Lightly brush or spray oil on one surface of the baos and fold in half like a half-moon shape.
• 9 Gently press each bao with a roller and place it on a parchment paper or coffee filter-lined steamer.
• 10 Bring water to boil in a pan or steamer pot.
• 11 Place the baos in the pot and steam them for 8-10 minutes.
• 12 Prise open each bun and fill it with our Revo Salmon and vegetables of your choice.