Bao Buns
PRODUCTS
Salmon
Healthy, higher protein and delicious dinner or lunch idea – people will go mad for these! 🌱🤤
Cook Time
60 min
Ingredients
- 80g Revo Smoked Salmon
- 525g plain flour
- 1 tbsp sugar
- ½ tsp salt
- 1 tsp dry yeast
- 50 ml almond milk
- 100 ml warm water
- 1 tbsp sunflower oil, plus extra for brushing
- 1 tbsp rice vinegar
- 1 tsp baking powder
- 1 small cucumber
- 1 spring onion
- 1 avocado
- Red cabbage
- Spinach
- Fresh coriander
- Chilli
- Hoisin sauce
Preparation
- Mix together flour, baking powder, and ½ tsp salt in a large bowl.
- Dissolve yeast and sugar in warm water, then add it to the flour with milk, sunflower oil, and rice vinegar.
- Mix into a dough, adding a little extra water if needed.
- Tip the dough onto a lightly floured work surface and knead for 10-15 minutes until smooth.
- Put the dough in a lightly oiled bowl, cover with a damp cloth, and leave to rise until doubled in size.
- Place the raised dough on a working surface. Roll out the dough 1/4-inch thick.
- Cut the dough into a 3 1/2-inch circle with a ring, mold, or glass.
- Lightly brush or spray oil on one surface of the baos and fold in half like a half-moon shape.
- Gently press each bao with a roller and place it on a parchment paper or coffee filter-lined steamer.
- Bring water to boil in a pan or steamer pot.
- Place the baos in the pot and steam them for 8-10 minutes.
- Prise open each bun and fill it with our Revo Salmon and vegetables of your choice.
