Coconut Curry FILET
PRODUCTS
The Filet
THE FILET – Inspired by Salmon is simmered in sweet and creamy coconut milk, seasoned with fragrant Indian spices. That’s all there to make this delicious recipe.
Cook Time
30 mins
Ingredients
- THE FILET - Inspired by Salmon
- Olive oil
- Ginger & Garlic
- Zucchini
- Bell peppers
- Coconut milk
- Spices: salt, turmeric, coriander, cumin
- Lemon juice
Preparation
- Heat the pan up with oil. Add ginger, and garlic paste, and sauté for 30 seconds. Add sliced onions, zucchini and bell peppers. Sauté for a minute.
- Add the spices and coconut milk. Stir well and sauté for 30 seconds. Add coconut milk and mix well. Bring it to a simmer, for about a minute, this prevents the coconut milk from curdling under pressure.
- In the meantime cut THE FILET into small cubes and fry them.
- Add THE FILET pieces, and a few mint leaves and stir well to coat THE FILET with coconut milk.
- Finish the curry with a light squeeze of lime (or lemon) and serve.
