Coconut Curry FILET

Cook Time

30 mins

Ingredients

• THE FILET - Inspired by Salmon
• Olive oil
• Ginger & Garlic
• Zucchini
• Bell peppers
• Coconut milk
• Spices: salt, turmeric, coriander, cumin
• Lemon juice

Preparation

• 1 Heat the pan up with oil. Add ginger, and garlic paste, and sauté for 30 seconds. Add sliced onions, zucchini and bell peppers. Sauté for a minute.
• 2 Add the spices and coconut milk. Stir well and sauté for 30 seconds. Add coconut milk and mix well. Bring it to a simmer, for about a minute, this prevents the coconut milk from curdling under pressure.
• 3 In the meantime cut THE FILET into small cubes and fry them.
• 4 Add THE FILET pieces, and a few mint leaves and stir well to coat THE FILET with coconut milk.
• 5 Finish the curry with a light squeeze of lime (or lemon) and serve.