THE FILET with honey garlic glaze
PRODUCTS
The Filet
Feelin’ sweet or sour? Why not both with this easy Honey-Garlic glaze FILET recipe!
Cook Time
25 mins
Ingredients
- THE FILET – Inspired by Salmon
- Butter
- Garlic
- Honey
- Soy sauce
- Spices: salt, pepper, paprika
- Water
- Lemon
Preparation
- Cook THE FILET in a pan with oil and set aside.
- Heat the butter in a skillet or pan over medium-high heat until melted. Add the garlic and sauté for about a minute, until fragrant.
- Pour in the honey, water and soy sauce; allow the flavours to heat through and combine.
- Add in the lemon juice; stir well to combine all of the flavours together.
- Add THE FILET and sear with sauce. Season with salt and pepper, to taste (if desired).
- To serve, drizzle with more sauce and a squeeze of lemon juice. Serve with steamed vegetables, over rice or with a salad.
