Creamy and rich THE FILET

Cook Time

35

Ingredients

• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1/4 cup heavy cream (rama_de)
• Vegan butter
• Minced garlic
• 1/8 cup veggie broth
• Dash of lemon juice
• 1 tablespoon vegan cream cheese, softened
• 1/4 cup grated vegan parmesan, to taste
• fresh parsley and basil, finely chopped
• salt, pepper and red chili to taste

Preparation

• 1 In a saucepan, cook THE FILET frying it on all sides at medium temperature with oil.
• 2 Take out THE FILET and in the same saucepan prepare the sauce. Over medium heat, add the butter and the garlic. Saute for a minute or two.
• 3 Add the heavy cream, veggie broth, and lemon juice. Whisk together and bring to a simmer for 2 to 3 minutes.
• 4 Add the cream cheese and parmesan and whisk again until the sauce thickens. Once it thickens, add salt and black pepper to taste.
• 5 Mix in the basil and parsley
• 6 Add the salmon back into the pan with the sauce. Let the salmon sit in the sauce for a minute or two before taking off the heat, adding chili and enjoying!