Dinner for two

Cook Time

25 mins

Ingredients

• 2x EL BLANCO
• Bread
• Tomatoes
• Olive oil for frying
• 1 x Red onion
• Fresh basil

Preparation

• 1 Dice an onion and two handfuls of tomatoes.
• 2 Cook them in a pan with some olive oil and basil until saucy and set aside.
• 3 In the same pan: Fry EL BLANCO for 3-4 minutes on each side with its marination adding some oil if necessary.
• 4 Plate the tomato sauce and add the crispy EL BLANCO on top.
• 5 For the drizzle sauce: Mix olive oil, balsamic vinegar, lemon juice, salt and pepper and sprinkle it over the plate.
• 6 Enjoy your cozy, flavorful dinner!