Potato Salad
PRODUCTS
Salmon Spread
Oh yes, tastes great! This amazing potato salad will blow your mind. We are pretty sure that potatoes and our salmon spread are a match made in heaven 🥔🐟
Cook Time
45 min
Ingredients
- 500g potatoes
- 140g Revo Salmon Spread
- 4 tablespoons vegan cream cheese
- 1 tablespoon of vegan mayonnaise
- ½ red onion
- 1 lemon
- 4 tablespoons of fresh horseradish
- Cappers
- Fresh Dill
- Fresh chives
- Extra virgin olive oil
Preparation
- Cook the potatoes in salted water until tender, then drain.
- While still warm, but cool enough to handle, either cut the potatoes in half or squash them into a large salad bowl.
- Add Revo Salmon spread, vegan cream cheese, onion, mayonnaise mix, zest and juice of ½ lemon and 4 tablespoons of oil.
- Toss, then season to taste with sea salt and black pepper.
- Add in horseradish, then finely chop dill and chives and throw them into the bowl and mix them together.
- Now it’s very important to balance your salad with more seasoning and maybe an extra squeeze of lemon juice.
- You may even want to give it more of a kick by adding some extra horseradish. We love adding a lot of horseradish and making it spicy.
