Pumpkin Rosti

Ingredients

• 1 Package Revo Gravlax
• 1 Medium-sized pumpkin
• 3 tbsp flour
• 1 Cucumber
• 2 Red radishes
• 3 tbsp vegan mayonnaise
• 1 tsp horseradish
• Salt & Pepper
• Dill

Preparation

1. 1 Shred the squash using a box grater or food processor fitted with a shredding attachment.
2. 2 Toss with salt and pepper and let it rest for 15 minutes.
3. 3 Mix in the flour and dill.
4. 4 Heat a couple of tablespoons of oil in a large skillet over medium heat.
5. 5 Working in batches, spoon the mixture into the pan so that you get pancakes around 4-5 cm in diameter and approximately 0.5 cm thick. Fry until golden brown on both sides.
6. 6 Sprinkle with salt and serve with slices of cucumber, radish, and horseradish mayonnaise.
7. 7 Enjoy!