Salmon Roll-Ups

Cook Time

15 min

Ingredients

• 160g Revo salmon
• 350g vegan cream cheese
• 2 tbsp chives, finely chopped
• 2 tsp lemon zest
• 1 tsp lemon juice
• ⅓ of a cucumber, sliced into thin strips
• Sesame seeds

Preparation

• 1 Lay a large piece of plastic wrap on the counter. Then layer your smoked salmon pieces over the plastic wrap to form a small rectangle. (Make sure to slightly overlap your salmon slices.)
• 2 Next, mix your vegan cream cheese, chives, lemon juice, and lemon zest together and spread it on the salmon.
• 3 Then place your sliced cucumber strips in the center of the rectangle.
• 4 Very carefully, use the plastic wrap to help roll the salmon over your avocado and cucumber and continue rolling until you reach the other side.
• 5 Place your salmon roll in the freezer for 5 minutes to firm up slightly. (This makes it much easier to cut!)
• 6 When ready, take the roll out of the freezer, slice it, and serve immediately.