Salmon Roll-Ups
PRODUCTS
Salmon
Looking for a healthy and delicious snack idea?
These smoked salmon and cucumber rolls are low in carbs but rich in flavour! 🌿
Cook Time
15 min
Ingredients
- 160g Revo salmon
- 350g vegan cream cheese
- 2 tbsp chives, finely chopped
- 2 tsp lemon zest
- 1 tsp lemon juice
- ⅓ of a cucumber, sliced into thin strips
- Sesame seeds
Preparation
- Lay a large piece of plastic wrap on the counter. Then layer your smoked salmon pieces over the plastic wrap to form a small rectangle. (Make sure to slightly overlap your salmon slices.)
- Next, mix your vegan cream cheese, chives, lemon juice, and lemon zest together and spread it on the salmon.
- Then place your sliced cucumber strips in the center of the rectangle.
- Very carefully, use the plastic wrap to help roll the salmon over your avocado and cucumber and continue rolling until you reach the other side.
- Place your salmon roll in the freezer for 5 minutes to firm up slightly. (This makes it much easier to cut!)
- When ready, take the roll out of the freezer, slice it, and serve immediately.
