Salmon Roll-Ups

Smoked Salmon

Looking for a healthy and delicious snack idea?
These smoked salmon and cucumber rolls are low in carbs but rich in flavour! 🌿

Cook Time

15 min

the recipe features Smoked Salmon
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  • 160g Revo salmon
  • 350g vegan cream cheese
  • 2 tbsp chives, finely chopped
  • 2 tsp lemon zest
  • 1 tsp lemon juice
  • ⅓ of a cucumber, sliced into thin strips
  • Sesame seeds


  • 1 Lay a large piece of plastic wrap on the counter. Then layer your smoked salmon pieces over the plastic wrap to form a small rectangle. (Make sure to slightly overlap your salmon slices.)
  • 2 Next, mix your vegan cream cheese, chives, lemon juice, and lemon zest together and spread it on the salmon.
  • 3 Then place your sliced cucumber strips in the center of the rectangle.
  • 4 Very carefully, use the plastic wrap to help roll the salmon over your avocado and cucumber and continue rolling until you reach the other side.
  • 5 Place your salmon roll in the freezer for 5 minutes to firm up slightly. (This makes it much easier to cut!)
  • 6 When ready, take the roll out of the freezer, slice it, and serve immediately.

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