Scrambled Veggs
PRODUCTS
Salmon
There are times when breakfast seems the one thing worth getting up for! 🌱🥚
Cook Time
15 min
Ingredients
- 80g Revo Salmon
- 300g Vegan egg substitute
- 1 Teaspoon extra virgin olive oil
- 1/3 Cup chopped asparagus
- Cherry tomatoes and chives for serving
- Salt and pepper
Preparation
- For the asparagus, remove the woody ends and slice it into 3-4 cm pieces.
- Heat a small nonstick pan to medium heat, then add the oil followed by the asparagus.
- Sautee until the asparagus is bright green and easily pierced with a fork, about 4-5 minutes, and set aside.
- In the same pan pour in the vegan eggs.
- Quickly stir as the ''eggs'' cook, folding them over themselves so it forms big, eggy pillows.
- Cook to your desired consistency, for 2-4 minutes.
- Top with Revo salmon and some cherry tomatoes.
