Soba Noodels

Cook Time

35 min

Ingredients

• 200g soba noodles
• 100g snow peas
• 100g edamame (shelled)
• 1 small bunch asparagus
• 1 small bunch broccolini
• one generous handful of baby spinach
• one spring onion diced
• Optional garnishes -toasted sesame seeds
• 1 tablespoon sesame oil
• 4 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon finely chopped ginger
• 1 cloves garlic finely minced

Preparation

• 1 Bring a large pot of salted water to boil for the pasta and cook pasta according to directions.
• 2 Make the Ginger dressing by stirring the ingredients together in a bowl.
• 3 During the last couple minutes of cooking the pasta, add any veggies that need a quick blanching directly into the boiling pasta water (broccolini, asparagus, green beans snow peas, edamame) for 1-2 minutes, until they turn bright green - do not overcook!
• 4 Drain well and place in a large bowl. Pour dressing on top and add the Revo smoked salmon and baby spinach. Mix everything together well. Add in the spring onion.
• 5 Serve in bowl with optional garnishes.