Sweet & Salty Pancakes

Cook Time

35 min

Ingredients

• 150g Flour
• 2 Tablespoons organic sugar
• 1 Tablespoon baking powder
• ½ Teaspoon salt
• 250ml Non-dairy milk
• 1 Teaspoon vanilla extract (optional)
• Berries and maple syrup or honey
• Cinnamon powder and lavender flowers

Preparation

• 1 In a medium bowl, add the flour, sugar, baking powder, salt and stir to combine.
• 2 In a medium bowl or measuring cup, add almond milk, vanilla and stir to combine.
• 3 Pour the liquid mixture into the dry mixture and whisk until smooth.
• 4 Let batter rest for 5 minutes.
• 5 Pour about ½ cup (65 grams) of batter onto a nonstick pan over medium heat.
• 6 When the top begins to bubble, flip the pancake and cook until golden.
• 7 Serve with Revo Salmon, maple syrup or honey, cinnamon powder and lavender flowers.