Sweet & Salty Pancakes
PRODUCTS
Salmon
Did someone say pancakes? A delicious sweet/salty combination that will pleasantly surprise you 🥞
Cook Time
35 min
Ingredients
- 150g Flour
- 2 Tablespoons organic sugar
- 1 Tablespoon baking powder
- ½ Teaspoon salt
- 250ml Non-dairy milk
- 1 Teaspoon vanilla extract (optional)
- Revo Smoked Salmon
- Berries and maple syrup or honey
- Cinnamon powder and lavender flowers
Preparation
- In a medium bowl, add the flour, sugar, baking powder, salt and stir to combine.
- In a medium bowl or measuring cup, add almond milk, vanilla and stir to combine.
- Pour the liquid mixture into the dry mixture and whisk until smooth.
- Let batter rest for 5 minutes.
- Pour about ½ cup (65 grams) of batter onto a nonstick pan over medium heat.
- When the top begins to bubble, flip the pancake and cook until golden.
- Serve with Revo Salmon, maple syrup or honey, cinnamon powder and lavender flowers.
