Mediterranean cous cous with THE FILET
PRODUCTS
The Filet
Summer is coming to an end but you still want to feel like if you were in Greece? Then try this Mediterranean cous cous with THE FILET – Inspired by Salmon!
Cook Time
20 mins
Ingredients
- 1 THE FILET - Inspired by Salmon
- Smoked paprika
- Dried oregano and parsley
- Red chili flakes
- Salt
- Olive oil
- Vegan feta cheese
- Couscous
- Cherry tomato
- Cucumber
- Onion
- Greek olives
Preparation
- Prepare the couscous with water following the doses on the package and add a spoon of olive oil.
- Cook THE FILET in a pan with olive oil and season with smoked paprika.
- Wash and cut the tomatoes, the cucumber and the onion (optional) and add them to the couscous.
- Cut the vegan feta cheese and add it together with the olives to the cous cous.
- Add THE FILET on top and sprinkle with oregano, parsley and red chili flakes.
- Add oil, salt and pepper to taste, and enjoy!
