Mediterranean cous cous with THE FILET

Cook Time

20 mins

Ingredients

• 1 THE FILET - Inspired by Salmon
• Smoked paprika
• Dried oregano and parsley
• Red chili flakes
• Salt
• Olive oil
• Vegan feta cheese
• Couscous
• Cherry tomato
• Cucumber
• Onion
• Greek olives

Preparation

• 1 Prepare the couscous with water following the doses on the package and add a spoon of olive oil.
• 2 Cook THE FILET in a pan with olive oil and season with smoked paprika.
• 3 Wash and cut the tomatoes, the cucumber and the onion (optional) and add them to the couscous.
• 4 Cut the vegan feta cheese and add it together with the olives to the cous cous.
• 5 Add THE FILET on top and sprinkle with oregano, parsley and red chili flakes.
• 6 Add oil, salt and pepper to taste, and enjoy!