THE FILET hot rolls

Cook Time

20 mins

Ingredients

• THE FILET - Inspired by Salmon
• Nori seaweed
• Sushi rice
• Sesame seeds
• Rice vinegar
• Cucumber
• Green onion
• Soy sauce

Preparation

• 1 First, cook the FILET in a pan with some olive oil and mash it. You can marinate it with some vinegar, sesame seeds and green onion.
• 2 Cook the sushi rice.
• 3 Lay your Nori seeds on top of transparent film. Cover with cooked sushi rice, leave 1cm free on each side.
• 4 Add a line of FILET pieces and some cucumber sticks.
• 5 Roll the Nori over, while making sure it's quite tight.
• 6 Remove the plastic film and cut the log in bite sized pieces.
• 7 Eat the rolls with chopsticks and practice your skills by trying to dip them in soy sauce without letting them crumble!