THE FILET hot rolls
PRODUCTS
The Filet
Craving salmon sushi but want a plant-based alternative? Try this delicious recipe featuring THE FILET – inspired by the taste and texture of salmon, but 100% vegan!
Cook Time
20 mins
Ingredients
- THE FILET - Inspired by Salmon
- Nori seaweed
- Sushi rice
- Sesame seeds
- Rice vinegar
- Cucumber
- Green onion
- Soy sauce
Preparation
- First, cook the FILET in a pan with some olive oil and mash it. You can marinate it with some vinegar, sesame seeds and green onion.
- Cook the sushi rice.
- Lay your Nori seeds on top of transparent film. Cover with cooked sushi rice, leave 1cm free on each side.
- Add a line of FILET pieces and some cucumber sticks.
- Roll the Nori over, while making sure it's quite tight.
- Remove the plastic film and cut the log in bite sized pieces.
- Eat the rolls with chopsticks and practice your skills by trying to dip them in soy sauce without letting them crumble!
