Wrapped Salmon Filet with Tomato Salsa

Cook Time

45 minutes

Ingredients

• 1x THE FILET - Inspired by Salmon
• 200g Cherry Tomatoes
• BIO Ahoi Fisch Gewürz
• 2 Garlic Cloves
• 1/2 Lemon
• Rosemary
• Olive Oil
• 250g Cherry Tomatoes
• Basil
• 1 Small Onion
• 1 ts BIO Mamma Italia Italienisches Gewürz
• Balsamico Cream

Preparation

• 1 Preheat oven to 180°C
• 2 Wash tomatoes and rosemary and cut garlic
• 3 Put THE FILET on parchment paper and spice it up with BIO Ahoi Fisch Gewürz, salt, pepper and olive oil. Place 2-3 slices of lemon, garlic, rosemary and tomatoes next to THE FILET.
• 4 Close the parchment paper over THE FILET and close it on both sides
• 5 Bake for about 25 minutes
• 6 For the salsa: cut 250g cherry tomatoes, basil and onion, mix them together with spices and olive oil. Add some balsamico cream for a little extra zing.